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Smoked Salmon Hash With Red Potatoes And Fennel

Nutrition per serving    (USDA % daily values)
CAL
2116
FAT
67%
CHOL
184%
SOD
27%

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Ingredients for 6 servings

10 large red-skinned potatoes (about 3 pounds), each cut into 8 wedges

5 tablespoons bacon drippings (from about 12 bacon slices)

1 1/2 teaspoons fennel seeds

1 cup chopped onion

1 cup chopped fennel bulb

1 red bell pepper, cut into strips

6 ounces thinly sliced smoked salmon, cut into strips

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh dill

1 tablespoon distilled white vinegar

6 to 12 large eggs

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