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Momofuku's Pulled Pork

567 faves | 8 recommends


kate l. you could def. use a slow cooker for it, I would do low and slow. it would probably take 3-4 hrs depending on the weight of the pork.
Ronaldo Linares   •  17 Jan   •  Report
Niko A   •  27 May   •  Report
Marcio Ferreira   •  14 May   •  Report
I not sure on a "approved" time but we always do ours right before bed and let it cook overnight. It comes out perfect.
Cheryl Stoy   •  10 May   •  Report
Love Pulled-Pork! Can I use slow cooker? Then for how long? Thanks!
Kate L   •  10 May   •  Report
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3-4 pounds boneless pork shoulder

1 tablespoon + 1 teaspoon salt per pound of pork *

1 tablespoon + 1 teaspoon sugar per pound of pork

black pepper

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