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Slow Cooked Shredded Pork Burritos With Green Chile Sauce

Nutrition per serving    (USDA % daily values)
CAL
570
FAT
103%
CHOL
57%
SOD
56%

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Ingredients for 12 servings

1 tablespoon vegetable oil

1 large onion, chopped (about 1 cup)

4 cloves garlic, minced

2 jars (16 ounces each) Pace® Picante Sauce

1 cup water

1 medium red pepper, chopped (about 1 cup)

8 green onions, chopped (about 1 cup)

1 bunch fresh cilantro leaves, chopped (about 1 cup)

1/4 cup lemon pepper seasoning

1/4 cup ground cumin

1/4 cup chili powder

1 tablespoon lime juice

1 boneless pork loin roast (about 4 pounds), netted or tied

1 can (about 4 ounces) diced green chiles, drained

12 flour tortillas (10-inch), warmed

2 cups shredded monterey jack cheese (about 8 ounces)

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