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Catfish Sandwiches With Sweet Potato Fries

Nutrition per serving    (USDA % daily values)
CAL
1450
FAT
94%
CHOL
26%
SOD
86%

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Ingredients for 4 servings

4 medium sweet potatoes (about 2 pounds), each sliced lengthwise into 8 wedges

1/4 cup EVOO

Salt and pepper

1/2 cup plain whole-milk yogurt

1 tablespoon cider vinegar, plus more for dipping

2 tablespoons plus 1 teaspoon dijon mustard

1 14 ounce bag coleslaw mix

2 scallions, thinly sliced

2 catfish fillets (7 to 8 ounces each), halved lengthwise

1 sourdough baguette (1 pound), halved lengthwise and quartered crosswise

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