Cherry Muffins With Walnut, Sesame Seed, And Cardamom Streusel

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5 tablespoons butter, softened

½ cup (3 ½ ounces) dark brown sugar

1 large egg

¾ cup whole milk yogurt

1 ½ cups (6 ¾ ounces) all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoons baking soda

½ teaspoon kosher salt

¾ cup dried cherries

¼ cup water

½ vanilla bean or 1 teaspoon vanilla extract

½ teaspoon lemon zest

¼ teaspoon cinnamon

pinch nutmeg

¾ cup all purpose flour

½ cup walnuts, chopped

1 stick (4 ounces) butter, melted

pinch cardamom (or the seeds from 4 pods, ground)

¼ teaspoon kosher salt

¼ cup turbinado sugar (you may substitute brown sugar)

1 tablespoon sesame seeds

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