Angel Food Cake With Vanilla Strawberries

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Joy The Baker


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1 3/4 cup granulated sugar

1/4 teaspoon salt

1 cup cake flour, sifted

12 large egg whites, at room temperature

1/3 cup warm water

1 teaspoon vanilla extract, or 1/4 teaspoon almond extract

1 1/2 teaspoons cream of tartar

1 pint fresh strawberries

2 to 4 teaspoons granulated sugar (depending on how sweet your berries are)

1/2 scraped vanilla bean

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