Roasted Bacon And Butternut Squash Pizza

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
94%
CHOL
35%
SOD
52%

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Ingredients for 4 servings

1 tsp olive oil (or use cooking spray)

1 medium butternut squash (about 2 lb), peeled, seeded, and diced (about 20 ozdiced squash)

¼ lb thick-cut bacon, sliced crosswise

½ medium red onion, sliced

Cornmeal, for sprinkling

1 lb pizza dough

1 (8- oz) ball mozzarella, cubed

¼ cup Parmesan, finely grated

2 tsp aged balsamic vinegar, for serving (optional)

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