Smoked Bacon Hash With A Fried Duck Egg

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
72%
CHOL
151%
SOD
14%

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Ingredients for 4 servings

500 g of baking potato

350 g of smoked streaky bacon

75 g of shallots

2 tsp of sage, finely chopped

1 dash of rapeseed oil

ground white pepper

4 duck eggs

50 g of unsalted butter

1 dollop of tomato ketchup

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