Red Pepper Hummus

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Framed Cooks
Uploaded by: Kate Jackson


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1 15-ounce can chickpeas, rinsed well

1 clove garlic

1⁄4 cup olive oil

2 tablespoons fresh lemon juice

2 tablespoons tahini

1 teaspoon ground cumin

3 ounces roasted red peppers (the kind in the jar)

1/2 teaspoon coarse salt

1/4 teaspoon paprika

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