Mexican Tortilla Chicken Soup Recipe

I recommend this

I don't recommend this

Details

14 Ingredients

• 2 jalapenos, seeded and minced
• Salt and freshly ground black pepper
• Canola oil, for pan-frying
• 2 garlic cloves, minced
• 2 Tbsps extra-virgin olive oil
• 1 1/2 cups shredded cooked chicken
• 3 ripe medium tomatoes, chopped
• 8 corn tortillas, cut into 1/8-inch-thick strips
• 1/2 cup coarsely chopped fresh cilantro leaves, for garnish
• 2 avocados, halved, pitted, peeled, and diced
• 1 cup shredded Jack cheese, optional
• 1 lime, cut in wedges, for serving
• 2 medium white onions, diced
• 1 qtchicken stock, recipe follows