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Crab-Stuffed Deviled Eggs

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Ingredients

1 dozen large organic eggs

1 tablespoon dijon mustard

1/4 cup sour cream or creme fraiche

Generous pinch cayenne

1 tablespoon snipped chives

1/2 pound crabmeat, picked over for shells and cartilage

Juice of 1/2 lemon

Salt and pepper

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