Fresh Ricotta Ice Cream

By Food52
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1 2/3 cup fresh, whole milk ricotta

3 ounces cream cheese

1 cup whole milk

1 cup sugar

2 tablespoons dark rum

1 teaspoon lemon zest, freshly grated

1/2 teaspoon vanilla

1/8 teaspoon salt

1 cup heavy cream

2-3 tablespoons chopped candied citrus peel (a combination of orange, lemon and citron)

2-3 tablespoons chopped pistachios

2-3 tablespoons chopped bittersweet chocolate

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