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Pink Taco's Grilled Baja Fish Tacos Recipe

447 faves | 7 recommends
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
178%
CHOL
66%
SOD
94%
Uploaded by: Food Republic

Comments

I've made this recipe 2 times now. Really delicious!
Tami S   •  1 Jul   •  Report
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Ingredients for 6 servings

1 cup sour cream

3 ounces Louisiana hot sauce

1 cucumber, peeled, deseeded and thinly sliced

1 serrano pepper, deseeded and thinly sliced

1 small red onion, thinly sliced

1/2 small green cabbage, cored and thinly sliced

1/3 cup fresh orange juice

1/3 cup fresh lemon juice

1/3 cup apple cider vinegar

1 teaspoon kosher salt

12 (1.5-2 ounce) mahi mahi fish portions

2 tablespoons old bay seasoning

12 (5-inch) flour tortillas

2 cups red creama

1 avocado, sliced into 12 equal pieces

3 cups cucumber slaw

1 cup citrus dressing

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