Hawaiian Pork Burger

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Nutrition per serving    (USDA % daily values)
CAL
625
FAT
93%
CHOL
49%
SOD
52%

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Ingredients for 4 servings

1 pound ground pork

1/4 cup minced green onion

1/2 teaspoon ground ginger

1/8 teaspoon ground allspice

1/8 teaspoon salt (more to taste, but be careful, the BBQ sauce is salty, as is the ham)

Pinch black pepper

4 pineapple rings, fresh or canned

1/4 cup your favorite barbecue sauce

4 burger buns

4 large lettuce leaves (use leafy lettuce)

1/4 pound thinly sliced ham

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