Smoky Bacon Mac And Cheese Recipe

410 faves | 5 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
268%
CHOL
106%
SOD
172%
Uploaded by: Food Republic

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Ingredients for 4 servings

1/2 pound dried elbow pasta

1 pound sliced bacon

2 cups bechamel sauce

1 cup grated smoked Cheddar cheese

1 cup grated Jack cheese

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