Grilled Chicken Breasts With Tomato, Olive, And Feta Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
80%
CHOL
96%
SOD
49%

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Ingredients for 4 servings

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)

1/2 cup pitted Kalamata olives, chopped

3 tablespoons extra-virgin olive oil, divided

2 tablespoons chopped fresh mint

1 tablespoon red wine vinegar

3/4 cup crumbled feta cheese (about 3 1/2 ounces)

4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

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