Apple, Cranberry & Maple Crisp

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6 tablespoons butter

2 tablespoons pure maple syrup

3/4 cup all-purpose flour

1/3 cup old-fashioned or quick-cooking oats

3/4 teaspoon cinnamon

3/4 teaspoon nutmeg

3 tablespoons packed dark brown sugar

Dash salt


1/3 cup pure maple syrup

3 tablespoons butter

3/4 cup dried cranberries

1 tablespoon dark brown sugar

2 1/2 pounds Granny Smith apples, peeled, cored and thinly sliced (about 5 medium apples)

1 1/2 tablespoons all-purpose flour

1/2 teaspoon cinnamon

Maple Cream:

1 cup whipping cream

1/4 cup pure maple syrup

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