Bow-Tie Salad With Scallops, Black Olives, Oranges, And Mint

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3/4 pound bow ties

1 pound sea scallops

3/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

5 tablespoons olive oil

2 navel oranges

1 tablespoon lemon juice

1/2 cup Kalamata or other black olives, pitted

1/2 small red onion, chopped fine

6 tablespoons chopped fresh mint

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