Mashed Sweet Potatoes, Pork Chop With Cider Gravy, Sauteed Apples And Onions Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
88%
CHOL
35%
SOD
29%

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Ingredients for 4 servings

4 bone-in pork chops, 1-inch thick

Freshly ground black pepper

4 tablespoons butter

2 rounded tablespoons orange marmalade

2 tablespoons finely chopped fresh thyme leaves

2 large onions, yellow or red, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons all-purpose flour

2 Gala or Golden Delicious apples, thinly sliced

2 cups chicken stock

4 medium sweet potatoes, peeled and cut into chunks

1 cup apple cider

1 lemon

Salt

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