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Cabbage And Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
52%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 pound Napa or savoy cabbage, cored and shredded

2 carrots, peeled and grated

2 or 3 scallions, minced

1/4 to 1/3 cup peanut (preferred) or canola oil

2 tablespoons freshly squeezed lime juice

1 teaspoon soy sauce

Salt and freshly ground pepper to taste

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