Mascarpone Torte With Espresso Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
201%
CHOL
221%
SOD
14%

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Ingredients for 8 servings

1/4 cups sugar

6 egg yolk

2 envelopes (2 tablespoons) unflavored gelatin

2 1/4 pounds mascarpone cheese

2 cups whipped cream

8 very thin slices pound cake

1/4 cup brewed espresso coffee, cooled

1 tablespoon coffee liqueur such as Kahlua

1/2 cup unsweetened cocoa powder

8 fresh mint leaves

1 pint fresh raspberries

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