White Stew

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
83%
CHOL
66%
SOD
60%

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Ingredients for 4 servings

5 chicken thighs (or 2 breasts), rinsed and pat dried

Sea salt or Kosher salt

Freshly ground black pepper

3 Tbsp. butter

1 large onion, halved lengthwise and sliced

1/3 cup all-purpose flour

3 ½ cup milk

2 potatoes, cut into small pieces

1 carrot, cut into small pieces

1 cup frozen corns

8 mushrooms, sliced

1 canned tuna in oil, drain 90% of oil

2 bay leaves

2 cube vegetable bouillon (optional)

2 cup broccoli florets

1/2 cup heavy whipping cream

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