Stir-Fry Beef Pot Pie

By Sunset
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1 cup medium-grain white rice

1 1/4 cups beef broth

1/3 cup oyster sauce

2 tablespoons cornstarch

4 cloves garlic, minced

1/2 to 1 teaspoon hot chili flakes

1 pound beef flank steak

2 teaspoons olive or salad oil

1 pound (about 5 cups) fresh stir-fry vegetable mixture (found in produce section)

1 cup green onion pieces (1-in. size)

1 unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

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