Better-For-You Green Bean Casserole

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1 ½ pounds green beans, trimmed

1 tablespoon + 2 teaspoons extra virgin olive oil

1 tablespoon butter

1/3 cup finely chopped onion

1/4 teaspoon salt

Pinch of fresh ground pepper

1/2 teaspoon dried thyme

2 packages (8 ounces) cremini mushrooms, sliced

2 tablespoons whole wheat flour

2 tablespoons all-purpose flour

2 cups 1% milk

1/3 cup caramelized onions, warmed

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