Roasted Bell Pepper-And-Olive Pizza

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2 large red bell peppers

2 large yellow bell peppers

1/2 cup sliced green olives

1/4 cup chopped fresh parsley

2 teaspoons drained capers

2 teaspoons red wine vinegar

3/4 teaspoon olive oil

1/8 teaspoon black pepper

2 (1-pound) Italian cheese-flavored pizza crusts (such as Boboli) or focaccias

6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese

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