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Buttermilk Barley Biscuits

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Lottie Doof
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sides nut free vegetarian breakfast


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1 1/4 cups barley flour

1 1/4 cups all-purpose flour

2 teaspoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1/4 cup (1/2 stick) butter, melted

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