Tangy Grilled Beef

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1/4 teaspoon dried thyme leaves, crushed

2 tablespoons lemon juice

1 1/2 pounds boneless beef sirloin steak, 3/4-inch thick

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

2 tablespoons packed brown sugar

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup

1 teaspoon garlic powder

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