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Chicken Breasts Stuffed With Raclette, Herbs, And Prosciutto

By Saveur
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Saveur
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main-dish gluten free low carb nut free dinner swiss

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Ingredients

4 bone-in, skin-on chicken breasts

3 cloves garlic, chopped

Kosher salt

2 tbsp. chopped thyme leaves,

plus 12 sprigs

1 tbsp. chopped tarragon

4 thin slices prosciutto

4 slices raclette cheese,

about 1 oz. each

Ground black pepper

3 tbsp. olive oil

2 lemons, halved

1/2 cup chicken broth

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