Chicken Breasts Stuffed With Raclette, Herbs, And Prosciutto

By Saveur
2 faves
More from this source


Add a comment


4 bone-in, skin-on chicken breasts

3 cloves garlic, chopped

Kosher salt

2 tbsp. chopped thyme leaves,

plus 12 sprigs

1 tbsp. chopped tarragon

4 thin slices prosciutto

4 slices raclette cheese,

about 1 oz. each

Ground black pepper

3 tbsp. olive oil

2 lemons, halved

1/2 cup chicken broth

You might also like

Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Bacon & Goat Cheese Stuffed Chicken
Handle the Heat
Stuffed Buffalo Chicken Breasts
Skinny Taste
Prosciutto-Stuffed Chicken
Bakers Royale
Broccoli And Cheese Stuffed Chicken
Skinny Taste
Bacon-Stuffed Avocado Swiss Chicken
Cheeky Kitchen
Grilled Chicken Stuffed With Basil And Tomato
Whole Living
Ham-And-Cheese-Stuffed Chicken
Bacon-Wrapped Jambalaya-Stuffed Chicken
Every Day with Rachael Ray
Roasted Chicken Breasts Stuffed With Goat Chees...
The Kitchn