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Double-Dipped Chicken Parmesan Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

2 pounds broccoli rabe (about 2 bunches)

4 large eggs

1 pound linguine

1/2 cup freshly grated Parmigiano-Reggiano

7 cups tomato sauce, store bought

About 3 cups good quality bread crumbs, seasoned or plain

1/3 cup minced fresh flat-leaf parsley, optional, for garnish

2 tablespoons unsalted butter

Salt and freshly ground black pepper

2 pounds boneless, skinless chicken breasts, halved

2 cloves garlic, chopped

Accompaniments: Cooked linguine and Sauteed broccoli rabe, recipes follow

1/4 cup chopped fresh flat-leaf parsley

2 cloves garlic, sliced

1/4 cup olive oil

Red pepper flakes, to taste

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