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Gluten-Free Tarragon Chicken Salad

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8 oz chicken breast, cooked and diced into 1" cubes

3 cups fresh watercress bouquets, washed and separated

5 radishes, chopped

2 stalks celery, chopped

1 medium pear, diced

1/3 cup pine nuts, whole

3 tbsp fresh tarragon, chopped, or 1 tbsp. dried tarragon

1/8 tsp cardamom

1 tbsp walnut oil

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