Fried Egg Sandwich With Spinach, Mushrooms, Onions And Wisconsin Aged Gouda Mornay Sauce

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Wisconsin Cheese

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Ingredients

4 tablespoons unsalted butter, divided

1 small onion, minced

Salt and pepper, to taste

2 tablespoons all-purpose flour

1 cup whole milk

1/2 teaspoon nutmeg, freshly grated

Pinch of cayenne

1 cup Wisconsin Aged Gouda cheese, grated

1 medium sweet onion, thinly sliced

8 ounces sliced mushrooms

5 ounces baby spinach leaves

12 eggs

12 slices whole grain bread, toasted

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