Slow-Cooked Parmesan Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
89%
CHOL
85%
SOD
58%

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Ingredients for 6 servings

Vegetable cooking spray

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

6 tablespoons butter or margarine

1 envelope (about 1 ounce) dry onion soup & recipe mix

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 1/2 cups milk

1 cup uncooked converted long-grain white rice

1/4 cup grated Parmesan cheese

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