Katsu Curry With Black Curry Sauce

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2 tablespoons oil

1 pound pork butt cut into 1/2″ cubes

4 medium onions sliced thin

1 1/2 C red wine

2 1/2 C water or stock

2 carrots cut 1/2″ cubes

2 large yukon gold potatoes cut into 1/2″ cubes

2 tsp kosher salt (use less if you use regular salt)

1 Tbs tonkatsu sauce

1 Tbs tomato paste

1/4 cup apple puree

1 black cardamom pod

1 whole star anise pod

1 teaspoon Mayu (black garlic oil)

1/2 cup peas

2 ounces good quality bittersweet chocolate

3 tablespoons butter

1/3 cup flour

2 tablespoons garam masala (or curry powder)

1-2 teaspoons freshly ground black pepper (depending on how spicy you want it)

1 batch of tonkatsu or grilled veggies

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