Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 3/4 cups (210 grams) Oat Flour

1/2 cup (114 grams) Coconut Flour

3/4 teaspoon fine Sea Salt

1 1/4 cup light, unsweetened Coconut Milk

1/2 cup (4 ounces) Sunflower Seed Butter

4-5 droppers full Vanilla Stevia Drops adjust to taste

Granulated Stevia for topping

light whipped Cream Cheese (I sweeten ours with Vanilla Stevia Drops)

all fruit/unsweetened Jam

Sunflower Seed Butter

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