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Mango Upside-Down Cake

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The Foodies' Kitchen
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
61%
CHOL
49%
SOD
15%
Uploaded by: The Foodies' Kitchen

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Ingredients for 8 servings

2 firm-ripe mangoes, peeled

4 Tablespoons unsalted butter

¼ cup packed light brown sugar

1½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 whole eggs + 1 egg yolk

1 teaspoon vanilla

½ cup fresh-squeezed orange juice

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