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Jim Lahey's No-Knead Pizza Dough

By Food52
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Uploaded by: Food52


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500 grams (17 1/2 ounces or about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough

1 gram (1/4 teaspoon) active dry yeast

16 grams (2 teaspoons) fine sea salt

350 grams (11/2 cups) water

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