Sour Cream Cake With Macerated Berries Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
43%
CHOL
48%
SOD
19%

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Ingredients for 12 servings

1 1/2 cups sugar

2 egg yolks

1/2 teaspoon salt

1 pint strawberries, rinsed and sliced

1 teaspoon pure vanilla extract

1 pint raspberries, rinsed

1 3/4 teaspoons baking powder

Drizzle of Grand Marnier

2 cups sweetened whipped cream

1 pint blueberries, picked over for stems and rinsed

1/3 cup unsalted butter, room temperature

2 1/4 cups flour

Sprigs of fresh mint

1/4 teaspoon soda

1 cup sour cream

2 egg whites, beaten until stiff

Shaker of powdered sugar

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