Whole-Wheat Crostini With White Beans

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
122%
CHOL
45%
SOD
60%
Uploaded by: Shape Magazine

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Ingredients for 2 servings

2 tablespoons olive oil

1/2 cup chopped onion

1 teaspoon dried rosemary

1/2 cup low-sodium chicken brother (or vegetable stock)

15-ounce canned white beans, rinsed and drained

1/4 cup chopped fresh parsley

Zest 1 lemon

8 slices (1/2 inch thick) whole-wheat baguette, toasted

2 plum tomato, cut into 8 slices

1/4 cup pine nuts, toasted

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