Turkey Schnitzel With Leeks And Butter Sage Sauce

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
150%
CHOL
91%
SOD
16%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 pound turkey cutlets

Kosher salt

1/2 cup flour

1 egg, beaten

1 cup homemade breadcrumbs

4 tablespoons olive oil (not extra virgin) or more as needed

1 thinly sliced large leek

5 tablespoons cubed unsalted butter

1 tablespoon olive oil (not extra virgin)

1/3 cup dry white wine

1/2 cup chicken broth

3 tablespoons heavy cream

1 tablespoon finely minced fresh sage

Salt and pepper

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