Pizza Dough Made With Artisan Beer From Le Marche

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La Tavola Marche
Uploaded by: La Tavola Marche


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25 g of fresh active yeast or 1/4 oz. packet/envelope of dry yeast

1 glass of milk

1 glass of water

1 finger of extra virgin olive oil

1 finger of beer (Collessi)

1 glass of high gluten flour


enough all-purpose flour to make a smooth dough

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