Braised Pork Belly With Soy Sauce And Boiled Egg (Tau Yew Bak)

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
103%
CHOL
233%
SOD
35%

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Ingredients for 3 servings

500 g pork belly, cut into 2cm x 6 cm slices

10 shitake mushrooms, soaked overnight, halved and stalks removed

5 cloves of garlic, finely chopped

2 onions, sliced thinly

5-6 dried chillies, soaked for 1 hour (you can add more if you prefer it “spicier”)

3 hard boiled eggs, boiled and peeled

1 1/2 tbsp cooking oil

Light soy sauce, to taste

1 tbsp dark soy sauce

Water, approx. 300ml

1/2 red chilli, deseeded and sliced thinly

1 spring onion, cut thinly

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