Rosemary Roasted Cauliflower

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
48%
CHOL
0%
SOD
43%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 head of cauliflower, cut into florets, florets sliced to about 1/2 inch thickness

2 onions, peeled and cut into eighths

4 tablespoons olive oil

1 teaspoon coarse salt

A couple of grindings of fresh pepper

6 fresh rosemary stalks

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