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Beef Strogonoff With Tagliatelle

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Annabel Karmel
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
160%
CHOL
83%
SOD
35%

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Ingredients for 4 servings

1 – 2 tbsp olive oil

150 g mushrooms, thinly sliced

225 g fillet or sirloin steak, thinly sliced

A large knob of butter

3 small shallots, thinly sliced (35g)

1 clove garlic, crushed

Half tsp thyme leaves

250 ml beef stock

200 ml double cream

Half tsp dijon mustard

2 tsp soy sauce

1 tsp sugar

Small squeeze lemon juice to taste

200 g tagliatelle

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