Black Bean & Corn Salsa

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Lulu Powers
Uploaded by: Lulu Powers


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1 can (13 oz.) black beans, drained

1 can (15-1/4 oz) corn kennels, drained

1/4 cup chopped cilantro

4 cloves garlic, minced

2 tbsp fresh lime juice

1 tbsp honey

1 tsp ground cumin

1 tsp liquid red-pepper sauce

1 tsp rice wine vinegar

Salt to taste

Optional: add avocados!

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