Grilled Chicken Mole Sandwich

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baby romaine lettuce or other green lettuce leaf

1/2 medium papaya , peeled, seeded, and sliced

3 garlic cloves , chopped

16 ounces boneless skinless chicken breast halves

3 dried New Mexico chiles or dried pasilla peppers

1/4 cup chopped onion

2 tablespoons light mayonnaise

tomato , slices

1/8 teaspoon salt

1 small avocado , halved, seeded, peeled, and mashed

1/4 teaspoon ground red pepper (optional)

1 tablespoon cooking oil

1 1/2 ounces sweet mexican chocolate or semisweet chocolate, chopped (about 3 tablespoons)

2 bolillo rolls or other mexican rolls or hard rolls, approximately 6 inches in diameter, split

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