Baked Parmesan Chicken Caprese Recipe

2242 faves | 17 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
69%
CHOL
38%
SOD
62%
Uploaded by: Pamela Salzman

Comments

Love this recipe! Very insightful approach and adds the key elements to a good cuisine. Take a look my recipes collection and let me know what you think. Maybe we can exchange recipes. http://www.domenickpucillorecipes.com/
6249e22ca4d4   •  22 Apr   •  Report
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Ingredients for 4 servings

2 cups cherry tomatoes, halved

1 ball fresh mozzarella, cubed (about 4 ounces), optional

2 -3 Tablespoons unrefined olive oil, plus more for coating chicken and pan

2 cloves garlic, crushed

2 large leaves of fresh basil, chopped

¾ teaspoon sea salt, divided

2/3 cup panko bread crumbs

¼ cup grated Pecorino-romano or Parmesan cheese

½ teaspoon paprika

2 boneless, skinless chicken breasts

¼ teaspoon freshly ground black pepper

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