Tortilla Soup

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2 T vegetable oil

½ onion, preferably white, diced small

2 cloves garlic, minced

½-1 jalapeño or serrano chili, minced

2 corn tortillas, each cut in half and then into ¼-inch strips

1 t chili powder, such as ancho chili powder

½ bay leaf

1 c tomatoes, peeled and diced, fresh or canned

3 c chicken broth

1 t Kosher salt

1 chicken breast or thigh, cooked and diced

1 avocado

3-4 T cilantro, chopped

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