Beef Rendang

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Nutrition per serving    (USDA % daily values)
CAL
765
FAT
135%
CHOL
100%
SOD
137%

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Ingredients for 4 servings

1 teaspoon tamarind paste

2 star anise

2 lbs beef , cubed

1/2 teaspoon turmeric

1 inch cubs fresh ginger , grated

1/4 teaspoon grated nutmeg

4 tablespoons fish sauce

200 ml coconut milk

1 tablespoon brown sugar

2 tablespoons soy sauce

1 tablespoon ground cumin

1 teaspoon shrimp paste

2 red chilies , finely chopped

1 tablespoon ground coriander

1 onion , quartered

1 1/2 teaspoons ground cinnamon

2 tablespoons oil

1/4 teaspoon ground cloves

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