Roasted Sweet Potatoes And Onions With Rosemary And Parmesan

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
69%
CHOL
4%
SOD
81%

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Ingredients for 6 servings

2 3/4 pounds tan-skinned sweet potatoes, peeled, cut into 1-inch cubes

8 tablespoons canola oil

3 garlic cloves, minced

2 1/2 teaspoons salt

1 1/2 teaspoons coarsely ground black pepper

1 1/2 pounds red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices

1/2 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh rosemary

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