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Chilaquiles

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Ingredients

4-6 cups corn tortilla chips (preferably stale), broken up a bit but not crushed into crumbs

5-6 eggs

1/4 ounce can green chiles

2-3 cups cheddar and/or monterey jack cheese, grated

1 1/2 to 2 cups enchilada sauce

1 cup corn

1/2 cup scallion, finely chopped (white and green parts)

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